To whom it may concern:
I am concerned about the dumping of Chinese crawfish on our domestic markets. By the time our domestic crawfish are harvested and processed, they are priced and sold in local supermarkets at $12.99 per lb. The Chinese crawfish have to be harvested, processed, and imported into our country, and the final product hits the supermarkets between two and three dollars per lb. Something about this situation just doesn't seem right. How can crawfish be harvested,processed, and shipped into our country at such an inexpensive price. It is unimagenable to me how this can be accomplished. I have been associated with the crawfish industry for fifteen years now, and it must be that there are absolutely no labor costs in China. I think that this would be a great story to inform the public about.
Sincerely,
Concerned Consumer